IMG_7190belizean-jonny-cakesrice and peas

Today was dedicated to Jamaican cooking and Jamaican food. Miss Newby, gave a talk about her Jamaican heritage and some of her favourite cooking tips. She also worked with some students to make jerk chicken, barbecue wings and the famous Jamaican patties.  Other groups made their own twist of johnny cakes, creole salad, salsa and rice and peas. The food was lovely but left a few people disappointed because it disappeared too quickly.

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