Today was a very special day for FLG students because they had cooking demonstrations from Seema Bhatia. (Seema is a highly experienced chef with a passion for foods from Africa (where she was born) to India and other countries from the Asian sub-continent). After her demonstrations, the students were paired up to make a batch of  Moroccan tagine and cous cous. The outcome was fantastic because students managed to learn and replicate Seema’s dishes within a short period of time. There was a lot of good feedback from all staff who came down to try the food


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