Food lovers guide to culture: Eastern European cooking

Today’s lesson introduced students to the food cultures of Eastern Europe. Students worked in teams to prepare one dish from a given county. The best dish was prepared by Chiara, Avantika, Athena and Ottavia, who made Romanian meatballs with mash.

By Chileshe Chisulo-March 4th, 2017-News-0 Comments

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Author: Chileshe Chisulo

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