In This weeks Lord’s Kitchen we looked at desserts and pupil made the classic poached pear with chocolate or caramel sauce.

We then got creative by brainstorming firstly all different types of dessert and the doing the same with flavour and ingredients. Pupils then randomly picked one from each brainstorm and then design a recipe for the dessert buffet lesson in a few weeks. The menu looks really good.

Lord’s Kitchen – Dessert Menu

Chocolate and Almond Mousse Pudding

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Citrus and Strawberry Tiramisu

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Milk Chocolate and Raspberry Fondant with Mint Ice Cream

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Blueberry Panna Cotta Mille Feuille

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Vanilla Crepes with Peaches and Cream

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Oreo Brownies and Cream

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Strawberry and Mint Cheesecake

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Salted Caramel Millionaire shortbread

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Lemon Walnut Macaroons

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White Chocolate Ice Cream and Almond Shortbread

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