This week saw students being creative with pasta and used their prior knowledge from sauce week. For all students it was the first time they had made homemade pasta and the results for these novice chefs were remarkable, with a great range of dishes including presto tagliatelle,  mushroom tortellini and spinach and ricotta ravioli . Very successful lesson with lots collaboration and confidence building

FullSizeRender (24) FullSizeRender-3 20151007_115757 20151007_115755 IMG_1608 IMG_1610 IMG_1609 IMG_1619

IMG_1616 IMG_1617IMG_1611IMG_1615


Similar Posts

Leave A Comment