In this weeks Lord’s Kitchen we ventured into the world of dessert with pupils either working individually or in pairs to produce a dessert that could be served at a restaurant.

Although varied in success everyone got a dish onto the display table all were edible and some were fantastic. Mt favorites were the Citrus Tiramisu and the Panna Cotta tartlets

Chocolate cake with Almond topping lol

Citrus  Tiramisu

Milk Chocolate Fondant with Raspberries , and Mint chocolate chip Ice Cream

vanialla Panna Cotta Tarlets

Vanilla Crepes with Peaches and Cream

Oreo Brownies and Cream

Strawberry and Mint Cheesecake

Salted Caramel Millionaire shortbread

Lemon Walnut Macaroons

White Chocolate Ice Cream and Almond Shortbread

Ginger and Syrup Sponge Pudding