Making dumplings with Grandma
The Elements class Food Lovers’ Guide had a lesson in dumpling making from Grandma Lidia, Business Manager Rebecca Yip’s mother. Students watched as Grandma Lidia, Rebecca and Rebecca’s sister sliced cabbage, seasoned pork and folded the dumplings before making their own. Grandma Lidia said: “It is important to get the folding right so the filling doesn’t come out the sides during cooking!”
Author: Chris Lord
