Students today made Indian food. The menu was simple, but the main focus was on individual students collaboration skills. The class was split into 5 teams and asked to chose one of the five recipes. They were then asked to scale their recipe four times up.The final dishes were to be served to teachers during lunch time. This was a bit challenging to some groups but in the end most groups managed to finish their dishes on time and to a high standard.
Isabella was named cook of the week this week for her excellent collaboration skills with not just her group but also other groups.
