Today the GCSE Food class, was challenged to make a and present, a panna cotta, to a restaurant stand. They were give a range a sauces, fruits and garnishes and at the end of the lesson Mr Lord, Doris the Food Technician and Jess White form the Y13 Hospitality class, all chose their favourites. Well done to Momoka, Krishna and Natasha, who were nicked for their professional presentation.
Author: Chris Lord
