As part of the final module in the BTEC Hospitality course, the student collaborated with some of Mr Travers’s music students to put on an evening of British food and acoustic music. The student were all delegated different roles both in the kitchen and in the organisation of the event, including communication, finance, decoration,etc..

The menu was all deigned and planned by the students and they enlisted the Y12 Hospitality students to wait on the guests. The evening was a huge success with many compliments about the food service and performances. All the students involved should be very proud of themselves, as they have come along way since beginning the cpourse less than two years ago and now are very professional in the kitchen and font of house.

Thanks to all the students and staff involved and to all the guests that supported the event and made it such a success.