ESF Junior chef semi finals were held last Friday, 9th March. The challenge was to create a classic dessert with a twist. The six competing teams came up with some impressive ideas that impressed the judges. After serious deliberation, Megan and Gemma came in first place for their deconstructed chocolate and marshmallow brownies with home made ice cream. Andrea and Yu got second place while Audrey and Jillian came third. The three teams will now go through to the next round to be held at STW campus on 20th April.

I want to thank the judges who gave up their time to come and support this competition.