In Friday 20th April, the three senior finalist competed in the Island School final. The had the brief of Modernized street food, which gave them a wide scope to be creative and take inspiration from different cuisines. The students had two hour to produce a main course and dessert and they were being judged on the creativity, skills, presentation and taste of the dishes.

In Third place was Natalie Wong (12F), who made a Mexican inspired menu of a deconstructed pork taco and carnal flan.

Second was Natasha Wang (12W), who made a Won ton and Noodle Main course and the then a Fortune cookie croque en bouch with creamy mousse,

This year winner was Jennifer Frawley (12F), who made Fish made with a batter flavoured with hot cheetos, chips and curry sauce and then a Filipino dessert of a fruit filled spring roll with Banana ice cream. She will now be representing the school at the vESF final on 25th May at South Island School.

Many thanks to the judges, Mrv Loggie, Mr Roper, Mr Pawlyn, Ms Law and Ethan Li and to the PTA, who donated the prizes of a selection of kitchen utensils