Today the heat was on in the kitchen for the Y12 BTEC hospitality students. The students are in 4 teams and each have designed their own Asian themed restaurant. Today they were making their starters, one of which was meat based, one, seafood and one vegetarian. The aim is to decide which dishes make it onto the final menu for their charity pop up fine dining restuarnat in April, so we invited the head chef and manager of the Hyatt in Sha tin to come and judge alongside Mr Wilkinson and Mr Pawlyn who also teach the hospitality and business BTEC classes.

The standrd of food was very high and studenst plating up some lovely dishes making it very hard to decide, but eventually we decide that going through o the final menu, are the following dishes that guest wll have to coose from.

Kimchi Pancakes,

Mulligatawny soup

Thai Shrimp cakes

California sushi rolls

Many thanks to Mr Wilson Lee and Mr Hongman Cheung, from the Hyatt, for giving up their time to come in and judge the studenst cooking and give them great feedback