As a follow on from the visit to the Organic farm, we looked at the Culture of Italian Food and their Cuisine, as it gave us the opportunity to turn some of the tomatoes we brought back into pizza sauce. Also the Italian food culture is one of eating fresh and local, which is the same philosophy as the organic farm.
On today’s menu was
Garlic Bread and pizza
Mushroom risotto
Macaroni and Cauliflower Cheese
Pesto Spaghetti
Salad
It went down a storm with a glass of red wine (Ribena really)
Author: Chris Lord
