Todat the IBCP Hospitality students  had soem specail visitors come and try their dishes and give them feedback these included Andy Wong (CEO of Cathay Pacific Catering) and gary Tong (Senior sales Manager for Impossible meat HK) were their to sample the food their had designed for business class customers on the airline. the students had been tasked to design sustainable, healthy meals and they had been working with Impossible meat on another project, so linked the two  together. The standout dishes , were Mediterranean Skewers with t Tzatziki, Impossible Kofta Curry and Naan, Impossible Joloff , Impossible Jamaican Patties and rice and Impossible Thai Pad See Ew. The students all did a fantastic job and it was amazing for them to get such valuable feedback  from the industry professional, so a massive thanks to everyone who came in to work with teh students