In this weeks lesson we look at Foods from Eastern Europe and had Ms Tirisina come to demonstrate one of her traditional Moldovan family dishes and talk about cultural aspects of growing up in Eastern Europe. Pupils then worked in teams to produce the following menu.
Borsch
Bacon Dumplings
Feta and Spinach Filo Pie
Placinta cu Branza (Cheese puff Pie)
Cabbage leaves stuffed with Pork and tomato sauce.
Author: Chris Lord
