In this week’s Food lover’s lesson, we looked at the British culture of eating a roast dinner on a Sunday and the traditional components of this meal.

Roast Chicken

Yorkshire Pudding

Roast potato,parsnip        

Mash potato

Carrots

Peas

Red Cabbage

Stuffing

Gravy

It was set up as a teamwork challenge with groups of 5 students all given the same ingredients and a set of instructions. The had about one and a half hours to prepare and serve their roast chicken dinner.

The winner group was Joyce Lau, Kiara, Jim, Goldie Wong, Jessica Hui, Kayla Wong

The best team leader was Tiff Tong