Food lovers guide to culture and sweet indulgence students took a trip to Zen organic farm on Wednesday, to find out about organic ingredients. Farmer Joey took time to explain the benefits of eating organic, how organic farming is different from other types of farming and how her family started their farm some ten years ago. Students then took a tour around the farm and enjoyed feeding goats and rabbits. They then picked their own salad leaves which they used to make their own lunch. They also made their own pizzas and kale chips to go with their fresh salads.

Making salads.

picking greens for the salads.

Feeding rabbits.