Many thanks to Barbara Monks from the UK Food Teachers Centre, who came into school to find out about the innovative and diverse food curriculum being taught at Island School. She had the pleasure of coming into one of the Y13 BTEC lessons where they were making souffles. She specialises in food science and was able to give the students excellent technical adice and some really useful feedback.
(https://foodteacherscentre.co.uk/
Author: Chris Lord
