As a reward for all the hard work at last week Spirit fund meal the student were treated to lunch at the Orange Tree, Dutch restaurant. Chef /Owner Mr Onderwater was aasked to design a challenging menu for the students to sample lots of different dishes from central Europe. This consisted of Steak Tartare, Smoked eel, Veal Liver and Muscles, followed by the most amazing Tiramisu and Pancakes. It was thoroughly enjoyed by all the students and the staff who went. Many thanks to the staff  at bthe restaurant for their great service and once again to Mr Onderwater for arranging the delicous food.