This week in sweet indulgence students made Cake pops. This was a relaxed welcome wind down to this half term. Although the cake pos themselves are easy to make, students enjoyed decorating their adorable creations. We saw a lot of imaginative and original designs. Some students used melted chocolate, various sprinkles and butter icing to finish off their designs yet others preferred to challenge their manipulative skills by using fondant. 
Author: Chileshe Chisulo
