Lords Kitchen Week 3 – Meat
Well done to Gwen Laot, Ethan Tong and Jeremy Kwok, who were awarded chefs of the week in Lords kitchen for showing the best butchery skills, to successfully joint a chicken and cook it 3 ways.
Lords Kitchen week 2 (veg cuts) – Chef of the week – Venus Lam
Well done to Venus (11N) who showed the most precision and accuracy in the vegetable cuts week of Lords Kitchen and made a lovely stir fry with the julienne of carrot.
Lord’s Kitchen Week 1 – Chefs of the week
Well done to Kaela-Mei Townson and Kelly Beaumont who were awarded the first chef of the week accolade in the new semester of Lords Kitchen. Kaela made the best looking and tasting omelette and Kelly stepped up with the best fruit craving, with her apple swan
Lord’s Kitchen visit ICON Hotel
a Big thank-you to everyone at ICON Hotel that put on a great visit for the Lords Kitchen students this week. Getting to go behind the scenes and follow the flow of food around the different food preparation areas was great and the cooking demonstration was great in the training kitchen – the best lemon and poppy seed muffins ever. This was then topped off by having the fantastic lunch buffet at the market garden, with so many amazing foods to sample.
Lords Kitchen – Skills Communication project
As one of the final pieces of work that the pupils have done for this course, they were asked to create a piece of media to communicate skills and recipes to amateur cooks. We had some excellent videos, magazine articles and digital media
Below are some of the best ones – I’m sure u\you wil agree we have a couple of TV chefs in our midst
ttp://www.joomag.com/magazine/-/M0057240001449899804
http://lordskitchenlemonmintice-cream.weebly.com/making-process.html
LK and FLG unite for Futures presentation lunch
This week saw Lord’s Kitchen and Food Lovers Guide class combine talents to produce an amazing buffet lunch for some outsude visitors coming into Island school to learn about the Futures curriculum and particularly Elements
The Lord’s Kitchen class made a selection of delicious salad, to accompany a dressed salmon and honey glazed Ham and Food Lovers are now specailising in Curry and samosas
The feedback was amazing and MR Binge (head) emailed to pass on his thanks.
Lord’s Kitche Creative Challenge – Deconstructed desserts
Lord’s Kitchen got creative today, with the deconstructed dessert challenge. Pupils could work independently, in pairs or tris to produce their take on a classic sweet food and the results were on the whole very impressive with just a couple of mistake that they will learn from. There were takes upon Black forest gateaux, apple pie, lemon meringue pie, but the stand out was Ethan Li and Brita Cheng for the their version of bubble tea, they are this weeks chefs of the week
Deconstructed dessert practice
In todays lesson I made several components for a lemon and berry cheesecake. Students then could play around with designing a deconstructed plate of the dessert.
Chef of the week – Goldie, Wouter, Yue Hang
Well done to these three star chefs who worked independently in Lord’s Kitchen to create professional pasta dishes. They could have be sold at Jamie’s Italian very easily!
Pasta week in Lord’s Kitchen
This week saw students being creative with pasta and used their prior knowledge from sauce week. For all students it was the first time they had made homemade pasta and the results for these novice chefs were remarkable, with a great range of dishes including presto tagliatelle, mushroom tortellini and spinach and ricotta ravioli . Very successful lesson with lots collaboration and confidence building
