Impossible Lasagna by SESH
well done the IBCP hospitality and Business students who served Impossible lasagna and, salad and garlic bred to the Positive School trainers and the teachers who are be being trained. This is part of their SESH business that they have set up to run 5 catering events throughout the year using Impossible meta in different ways
Everyone looved the food and appreciated the efforts of the students and they were really proud of what they had made and served .We look forward to the next SESH event
Sweet Indulgence and Through the eye of a lens Collaboration
Today was a great way to get back into, life at Island school after the recent disruption, with two Elements classes collaborating on a new project, to produce a Island School recipe book. The Sweet Indulgence and Through the eye of a lens worked together with each students chef paired up with a student photographer. The photographer took action shots throughout the making of the deserts and sweet treats and then they worked together on the styling and final photography of the dishes. The Through the eye of a lens students will then repeat this in January with teh food lovers guide students making the savory dishes for the recipe book, with the hope of getting the book editted and published ready for sale at the spring Fair.
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Well done to all the students involved, it was a fantastic team effort!
A-team Salad project winners
Well done to the student below who won the salad project for the A-team in Y7, with them all having different job roles to creat their new packaged salad idea.
Chef #1-Kylee
Chef #2-Jonah
Packaging- Haley
Marketing -Tayten
Nutritionist- Nathan
Manager-Nicolas
7F Salad project winners – Seasons Salads
Well done to all the team members from the Seasons salad company, who won the best business idea and product from 7F. Their summer salad concepot was both delicious and healthy, as well as having brilliant branding, packaging and marketing materials, including a really nice promo video
Community Cooking with students from NYSS
Yesterday after school Hannah and Ida arranged a Mexican celebration feast as a community event to bring together island school and students from the neighboring NYSS. They decided on a Mexican celebration feast as it has recently been the Cinco de Mayo festival and they decided it is important to bring people together and recognize other cultures.
The students were put into small groups and each had a different aspect of the feast to make, there was pork fajita, salsa, guacamole, nachos and cheese sauce. It was a really lovely experience giving these students opportunity to use the amazing food facilities at Island school and they really appreciated it and loved the food.
8R Salad project Winners – Lewi, Howard, Sophie Chi Hoe, Austin Deevesh Bo Yun
Well done to to Lewi, Howard, Sophie Chi Hoe, Austin Deevesh Bo Yun from 8R, who won the the salad business project today. T^heir company designed a rainbow fruit salad and branded it as “The way of Life’ Salad company, had the nutrition analysis, marketing and packaging.
8F Pizza Buisiness challenge winners
Well done to the students in 8F (Johnson, Renee Lo, Renee Leung, Kit Kit, Denise and Lachian) who were the first winners in the Food Life Skills Pizza Business Project. the students collaborated to come up with a new concept for a pizza business. they each had different job roles tr design and produce their pizza business, including manager, chef, marketing, branding, nutritionist and finance and they came up with a Business called Pizzzazzz, with a brilliant Eater themed pizza. A special mention has to go to Renee Leung who showed amazing talent and understand of the design process in designing the logo and mascot Bob the flying Pig.
IS ESF Chef Final 2019
This year the final of the IS ESF Chef final was probably the most challenging brief yet, with the students been tasked to make a plant based main and dessert in 1hour 45mins. The atmosphere was friendly but tense as the students worked there way through the different techniques in making their dishes and getting them presented for the judges, but it got much more frantic as the timer ran down. This year we had the following judges The Chef and Manager from POP Vegan restaurant in Elgin Street, Alvin from Magic season Organics, Mr Loggie and Jennifer Frawley (last year senior winner and Viva Sheth (Vegan IB Food Science student), so a great range of experts and food enthusiasts.
Bradbury students come to meet an expert
Today the food department had the pleasure of working with two small groups of Y6 student from Bradbury school, who were doing work preparing fro their exhibition in two weeks, One group was looking at healthy low sugar products and made their own ChocPro ball, from different dried fruits and seeds and the other group were investigating cultural foods and made mini pavlovas and could tell me all about the origin of the tasty dessert. . They were all; very grateful or their help from their expert, Mr Lord and feel a lot more uprepared fore the exhibition now.
Y6’s cook school lunches.
we had the pleasure of having the Y6 students from different feeder schools come into the food department for the last two days and cook their own lunch and cook for other students and teachers. They made pasta with tomato and spinach sauce, fresh green salad and garlic bread. this was a really enjoyable experience and many thanks to Magic Season Organics, who donated all the salad and spinach
