Traditional Roast Dinner
Today in our Elements class, students were given the challenge to make a traditional roast dinner. As usual, they worked in groups to come up with the different dishes that make up the dinner. Although this was meant to be a traditional roast dinner, many students came up with their own variations and interpretations of the different components. It was pleasing to see the different influences from different cultures and cuisines that students are familiar with being brought into this task. The winning teams were as follows:
Mr Lord’s Class:
Chef of the Week – Claudia Lau
The Chef of the week this week has come from Lord’s Kitchen (Elements) class during the homemade pasta. there was some excellent pasta made by nearly all the students but Claudia excelled and challenged herself with her dish. She produced Ravioli filled with smoked salmon and an egg yolk in a sage beurre noisette and asparagus, which when cut into the egg enriched the sauce.
Truly a very a special dish from an extremely talented and creative student
