Mr R’s Designer of the Week (so far!) :)
Some great work coming out from aika these past couple of weeks makes here my designer of the week. Not only is she a talented graphic artist, she responded well to guidance on how to maximise the potential of her design so that it performs well in the context and material. This shows a great willingness to be open about her thinking and is a quality needed for great design. Well done!
Deconstructed dessert practice
In todays lesson I made several components for a lemon and berry cheesecake. Students then could play around with designing a deconstructed plate of the dessert.
Food Lovers Guide recipe book out now!!
THE fOOD LOVERS GUIDE RECIPE IS BACK FROM THE PUBLISHERS AND IS AVAILABLE TO BUY FOR $40. THERE IS ONLY A LIMITED NUMBER AVAILABLE SO MAKE SURE YOU GRAB YOUR COPY WHILE STOCKS LAST.
I’M SURE YOU WILL LOVER MAKING THESE RECIPE FROM AROUND THE WORLD
Animation workshop no. 4
this week the students have once again been works with professional animator Emily Leung. The students have been looking at animating a figure made from wire – called an armature. They were trying to make the figure cartwheel. In the afternoon we moved on to action and reaction. The films will follow but for now here are a few shots.
Christie Chong wins Cupcake Wars!
Week 6 of Sweet Indulgence and its time for Cupcake Wars again. Students were asked to be creative and use prior learning to design their own cupcake and the standard was high, but Christie was deemed the best as she challenged herself with intricate sugar work that she learnt in week 1.
Mr Roper’s Designer of the Week
A belated congratulations to Matheus in 9N who was my designer of the week last week. Unfortunatelyi only get round to posting this today.
What I really liked a it Matheus’ work was the way he listened and interpreted the guidance he was given to develop his idea. He created a very modern high tech look which will come out well in the materials we are using. Well done!!!!
Lord’s Kitchen – Fish and Seafood week
This week students discussed the classifications of marine life and were shown how to prepare a variety of fish and seafood. Maturity levels were high as they were asked to fillet a fish each and ten they either fried the fish or used in to make paella. A very good lesson, which sees confidence levels growing
Sweet Indulgence trip to Complete Deelite.
Sweet Indulgence students took part in a a fantastic workshop, doing advanced cake making and icing today. many thanks to the instructors and everyone at Complete Deelite, for making it such a creative and engaging experience.
As you can see there were some amazingly decorated cakes produced by students
We also got chance to see some of the cake masterpieces that have been made at the shop before
Elements FASHION FORwARD
Theme boards to inspire for next project
Chef of the week – Goldie, Wouter, Yue Hang
Well done to these three star chefs who worked independently in Lord’s Kitchen to create professional pasta dishes. They could have be sold at Jamie’s Italian very easily!
