Dress Fruit Friday fro Healthy Eating Week
Many thanks to all the students and staff who dressed fruity or colourful and vibrant for Healthy Eating Week and donated towards teh World Food Program School Feeding Program https://www1.wfp.org/school-feeding.
We raised a total of $3162.60
The students were also rewarded with free fruit as they came into school
Fleming win the Y7/8 STEM week food challenge
Well done to the students from Fleming, who won the STEM week food challenge making flaring islands. Each house had two y7 and two y8 students and they had to collaborate to make Creme anglaise and steamed meringue to show the aeration snd coagulation of eggs.
A-team Salad project winners
Well done to the student below who won the salad project for the A-team in Y7, with them all having different job roles to creat their new packaged salad idea.
Chef #1-Kylee
Chef #2-Jonah
Packaging- Haley
Marketing -Tayten
Nutritionist- Nathan
Manager-Nicolas
7F Salad project winners – Seasons Salads
Well done to all the team members from the Seasons salad company, who won the best business idea and product from 7F. Their summer salad concepot was both delicious and healthy, as well as having brilliant branding, packaging and marketing materials, including a really nice promo video
8R Salad project Winners – Lewi, Howard, Sophie Chi Hoe, Austin Deevesh Bo Yun
Well done to to Lewi, Howard, Sophie Chi Hoe, Austin Deevesh Bo Yun from 8R, who won the the salad business project today. T^heir company designed a rainbow fruit salad and branded it as “The way of Life’ Salad company, had the nutrition analysis, marketing and packaging.
Bradbury students come to meet an expert
Today the food department had the pleasure of working with two small groups of Y6 student from Bradbury school, who were doing work preparing fro their exhibition in two weeks, One group was looking at healthy low sugar products and made their own ChocPro ball, from different dried fruits and seeds and the other group were investigating cultural foods and made mini pavlovas and could tell me all about the origin of the tasty dessert. . They were all; very grateful or their help from their expert, Mr Lord and feel a lot more uprepared fore the exhibition now.
Y6’s cook school lunches.
we had the pleasure of having the Y6 students from different feeder schools come into the food department for the last two days and cook their own lunch and cook for other students and teachers. They made pasta with tomato and spinach sauce, fresh green salad and garlic bread. this was a really enjoyable experience and many thanks to Magic Season Organics, who donated all the salad and spinach
Food careers
Great website, if you are interested in a career in the food industry
https://tastycareers.org.uk/?fbclid=IwAR0h5zxBoW7U7wDWAP64LTBYFiY6LVHaoEZSgc8p6Cp0lgT7JQro4pLeEVY
Y12 students finish running the Y7 Healthy Cooking Club
many thanks to Chloe, Viva, Jennifer and Richard, who have been running a healthy cooking club after school on Mondays for year 7 students. They started by watch Mr Lord demonstrate to the students and then they helped the y7’s but the soon took over from doing the demonstrations. they all said they loved doing this as part of their CAS and has been a great confidence boost, working with and demonstrating to the younger children and Chloe even said i has made her consider teaching as a career now.
IS Masterchef – Juniors Round 1
Well done to Jenny Wang and Valerie Lee from Rutherford who were the first rounf winners of this years Masterchef. they were challenged to make a coffee shop prtoduct in 45mins and managed ro make a red velvet cake and ice-cream.
Well done to all the students involved as it was a very close competition. Also making it through to the next round is:
2nd Place – Pippa Yu and Audrey Lai (R)
3rd – Marie Brendal & Janice Chin. (F)
J4th – Alessandro Lucchini and Yash Anand (W)/Janice Fok & Rachel Zhou (N)
6th – Jason Qiu & Jordyn Dubinsky (D
