Lords Kitchen upped the skill level today, with the chicken challenge. Students paired up to joint a chicken and then make a dish using the breasts, whilst Mr Lord cooked a chicken casserole with the other pieces. The students did a fantastic job dissecting the birds and creating a range of dishes, but the chefs of the week went to v who worked really well together to make their fried chicken Goujons and homemade mayonnaise
Author: Chris Lord
