Well done to Richelle, Raphael Natasha and Tara, who were awarded Star baker award this week, for collaborating to make a giant mountain of profit oles in Sweet Indulgence .They worked really well together to work out the most efficient system for preparing and shaping the batter, baking and filling and building the profiteroles and they were very pleased with their achievement. Many members of staff were also very pleased as they got to sample the delights after school.
Author: Chris Lord
