Sweet indulgence took on the Choux Time challenge this week. All students were given the same basic choux pastry recipe and the students had to+decide on size, shape, fillings or decorations. There were profiteroles and eclairs galore and deciding on Star baker was very difficult, but eventually Doris Chan and Mr Lord decided Jacklyn had the best rise to her pastries, Charlie, Elizabeth, Valerie had the most creative flavor with their pretzel, chocolate and salted caramel and salted and Lisa and Audrey and the most attractive decoration
Author: Chris Lord
