This week the Sweet Indulgence class visited Complete Deelite to do the Advanced Piping skills workshop. This involved being shown how to make professional standard cakes and do a crumb coasting, before being shown lots of different piping techniques, before being let loose with their own cakes and an array of colours of butter cream and piping tips. The student then had 1 hour to create their on decorated cake masterpiece .

As you can see the student were in the zone and the results were fantastic

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Well done to Chris and Chris and Natalie who were awarded the star bakers by the the two instructors, for the best designed cakes with the highest level of skill