This week in Lord’s Kitchen, students we asked to bring their favorite fruit or sweet treat, then  they were put into random pairs or trios to design and a make a dessert, using their ingredients combination. After 20 mins brainstorming and planning the studesnt got down to making the different components of their desserts and the kitchen was a frenzy of cakes, meringues, mousses, sauces and souffles. The Chefs of the week Aika, Agastya and Justin were decided by Ms Leung who came to give her professional opinion of the presentation  and deiced that these three had collaborated the best and had challenged themselves, as they had even tried some molecular gastronomy to make coffee spherifications to go with the chocolate and pomegranate dessert.