The Brief for this years ESF Chef Semi Final 2019 was modernised street food, giving the contestant a vast scope of potential foods they could cook and we got a mix of sweet and savoury from all over the world, corn dogs to faux shark fin soup.

The judges loved the way the students approached the brief and each dish had strengths and weaknesses, but they had to decide on the three finalists for the 3rd April.

In 3rd place was Victoria Van De Pol (N) for her Greek doughnuts

2nd place was Wai Lam Yau (N)  for her Lammingtons

and winning again was Charlotte Wong (W) for her Fruit Tacos

Many thanks to Michelle Hughes (Business manager), Doris Chan (trainee food teacher0 and the aMZING y13 BTEC Hospitality students who judged