Featured Student Chefs Gallery

Homemade pasta week – Chefs of the week Jasmine,  Zekie, Shyan

Homemade pasta week is always one of the favorites  in Lord’s kitchen, with a great balance of skill, creativity and collaboration. students had to decide whether to p\make, spaghetti, tagliatelle or ravioli and which of the 5 mother sauces they were going to make to accompany the pasta. Rolling the pasta was a bit of work out and the sauces gave students the potential to elvate their dish to another level. jasmine was awarded chef of the week for working independently and making the best quality pasta, presented to the highest standard and Zekie and Shyan got the accolade for great teamwork and being the only studenst try the more challenging ravioli  

Eggs benedict – Chefs of the week Edison, Yi Shyan and Chloe

Lord’s Kitchen this week, was an introduction to the 5 Mother Sauces and a cook off to see who could make the best Hollandaise sauce and poached eggs. The chefs of the week Edison, Yi Shyan and Chloe, who showed the most professional working practices and creative presentation. It was the first time ever that the whole class managed to make the sauce with noone scrambling the eggs .

Food Life skills – Y8 food film project

In Lower school, the Food Tech departemntr has taken a interdisciplinary approach to the teaching and has developed a new life skills couse, that links with different curoculum areas. This first projrect looked a food s\yling and how to make cooking videos, with Ms Word coming in to teach the basics of starting to make a food film. Below are two video made and edittedby Leia in 8D, which are excellent and a huge achievements in 3 lessons https://www.youtube.com/watch?v=-ekf3BQItGQ&feature=youtu.be   https://www.youtube.com/watch?v=N5tx1HDKxLU   Here is the link to Hitesh’s new YouTube channel, where he has made different cooking videos for student going to University. This is part of his Extended BTEC project, where he has incorporated his two passions of film and food. https://www.youtube.com/channel/UCCwRzn_ZVOpFYiTq0SzOh3Q

Lord’s Kitchen, week 4 – Meat. (Chef’s of the Week: Chloe, Melody, Saara, Yi Shyan)

Meat week in Lord’s Kitchen is always challenging, as studenst are reuired ti joint a chicken into the wings, thighs, drumsticks, thighs and caucus. The students then worked in groups to make a different chicken dish, including, Creamy mustard casserole, breaded chicken wing, sweet chili drumsticks, chicken kebabs and chicken stock Chloe, Melody, Saara, Yi Shyan were awarded chef’s of the week, for their teamwork and organisation wgen making, breading and deep frying the chicken wings

Y12/13 Food students take over the school catering for CPD day

A massive congratulations to all Y12/13 students, studying food related courses, who made all the food for the staff CPD day on 5th September. All the food was made using fresh ingredients/no processed foods and all the vegetables were supplied from Magic Season Organics. The Y13 IB food Science students made the breakfast and break time healthy snack and drinks, including Quesadilla, Foccaccia and Hummus, banana muffins, frozen yoghurt and fruit salad and iced tea and milk tea. The new Y12 Hospitality student were in charge of the roast pork carvery, with roast potato and Yorkshire pudding and poached salmon /salad bar. they were amazing, considering some of them had not cooked in the food room before The Y13 BTEC hospitality students were working in 3 groups of 4 students and each had been developing their own dessert to serve and they had to make 40 portions. One group made Japenese Lemon cheesecake, with brunt lemon and cream, another made mango and Dragon-fruit Bavious and the final groups made peach Cheesecake. All of these dishes were presented to an exceptional standard and were of amazing quality In total 120 people served asnd the feedback was unbelieveable, with some staff saying it was the best meal ...