Many thanks and big well doen to all the Food Lovers Guide and Lord’s Kitchen students who helped make all the curries and accompaniments for the Quiz and Curry night yesterday. The Lord’s Kitchen  class made 4 different curries, lamb, fish, chicken and vegetable and the Food lovers made samosas, pakoras, bhaji, naan bread and chapatis. They served over 120 quizzers and the feedback was fantastic.

A big thanks goes out to the students that also came to help and especially to Mwenda and Esther from the Y13 BTEC Hospiality class who came to supervise the service