Food Lover’s Guide to Culture kicked off this week with students making a variety of breads from around the world. Students were asked to research what breads are eaten around the world. They were then challenged to make any bread of their choice from the countries they had researched. It was a tall order because this was the first practical task they had been set in this elements course. the students exceeded my expectations because they produced some very good bread.
Author: Chileshe Chisulo
