Today was the first day of FLG. The class kicked off with a bake off. Students worked in pairs to produce the most authentic brad from a list of breads from around the world. The challenge was to work with someone they don’t know or they just met and to follow a recipe they have never tried before. It was wonderful to see good communication and collaboration as the students worked. In the end, Sarah and Jude were voted the bakers of the week for baking the most authentic tasting baguettes.
Author: Chris Lord
