Homemade3 pasta week is one of the most challanging and tiring lessons in the Lord’s kitchen Elements. Students could make any sauce to accompaqny their pasta and then are givingf a real work out doinbg the rolling with the pasta machine and some students even made filled raviolis. However Erika dn Christy were awarded Chef of the week for their perfectly presented spinach and mushroom tagliatelle, as they worked the most effectively as team to make it.
Author: Chris Lord
