Homemade Pasta week is always a favourite with the students and this week was no exception. Student made their own dough and had a work outr whilst rolling out the pasta dough and deciding on whether to make spaghetti or tagliatelle or a shape of their own making. They then learnt sauce tomate and veloute, two more of the mother sauces and decided which to make for their dish. Well done to Aika and Vanessa , who made a perfect dish with great working practices and teamwork and to Agastya who made his own filling for ravioli , going the extra mile