Homemade pasta week is always one of the favorites  in Lord’s kitchen, with a great balance of skill, creativity and collaboration. students had to decide whether to p\make, spaghetti, tagliatelle or ravioli and which of the 5 mother sauces they were going to make to accompany the pasta. Rolling the pasta was a bit of work out and the sauces gave students the potential to elvate their dish to another level. jasmine was awarded chef of the week for working independently and making the best quality pasta, presented to the highest standard and Zekie and Shyan got the accolade for great teamwork and being the only studenst try the more challenging ravioli