This week in Lord’s kitchen the skills built up to level 100, with homemade pasta week. Students had to make their own dough, roll it out and make a sauce to accompany it. All students did an excellent job, but Renee and Karen were Chefs of the week, as they went one step further ad made a mushroom and cheese filling and shaped ravioli and served it with a garlic and parsley butter.
Author: Chris Lord
