This week was the most technical yet for this group of Sweet indulgence student, with the Choux pastry challenge. The students excelled in making selections of eclairs, profiteroles and puffs and it was evry difficult to choose the star bakers. However it vwas decided that Anya worked independently to make mini Paris Brest and Jessica, Leanna, Charlotte and Vanessa for using their skills they learnt in previous classes to decorate their products.
Author: Chris Lord
