This week in Sweet Indulgence was all about chop. Students had to make a  batch of cream puffs using the same recipe and then differentiate by accuracy and presentation techniques. Doris Chan the students teacher made an amazing croque-en-bouche to show how to elevate the product to high class bakery standard

The standard of final results was the best so far form the entire class and Ms Leung found it really difficult to choose her favorite, but went for the students who had put the most detail into the plating. Well done to Rachael, Sarrah, Prekesh, Emilie, Emisa who won the star baker award