It is that tome of year again, where the ERSF Chef starts up at Island school. the Senior section saw the students given a mystery box of chicken and some vegetables and then they could choose from a selection of carbohydrate ingredients and they had acces the herbs and spice and dry store basics. Once they had chosen their ingredient they had 10mins to plan and then 1 hour cooking time, before it was judging time. Ms Leung and Mr Woods judged along side some Y13 students and had the very envious job of deciding who goes through t the enxt round. There was a clear winner, with Charlotte Wong from 12W almost getting full marks form all the judges, for her risotto dish and it was close between the next 5 competitors, making the next round very interesting on 1st March

Well done to all and thanks to the judges

Here arte the top 6 goin g through to the next round

6.