The ESF chef competition got of to a great start at Island school at Island school on Friday, with 2 competitors from all six houses being put through their culinary paces with a creative  challenge. Students took in in turns to pick from either cooking chicken or salmon or hallouni, then had a range of carbohydrates and vegetables to pick from. They then had one hour to create a dish to present to the judges. The standard was extremely high and with only 6 places in second round, so was the tension. After much deliberating the scores were in and Jenifer Frawley wasbnamed the winner with her sweet and sour creation.

The final placings of students going through to the next round were’