FLG went Italian today, with students preparing a variety of Italian foods for their buffet lunch. They made pasta dishes, pizza and salads (made from organic vegetables that students picked on their visit to Zen organic farm last week). Teachers who were quick to respond to their emails were able to try some of these lovely dishes. Students also enjoyed sitting down to a great meal with a nice glass of “wine” (Ribena in a wine glass). Overall, this was a job well done to these emerging young chefs
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Author: Chileshe Chisulo
