Lord’s Kitchen got creative today, with the deconstructed dessert challenge. Pupils could work independently, in pairs or tris to produce their take on a classic sweet food and the results were on the whole very impressive with just a couple of mistake that they will learn from. There were takes upon Black forest gateaux, apple pie, lemon meringue pie, but the stand out was Ethan Li and Brita Cheng for the their version of bubble tea, they are this weeks chefs of the week
Author: Chris Lord
