Lords Kitchen this week was all about Seafood. Students were shown how to fillet fish, Prepare squid, de-vein and shell prawns and chuck a scallop, then they have to demonstrate these skills to make a Spanish Paella. The Chefs of the Week went to Liana, Momoka and Aaliyah, who collaborated really well to make the most delicious and perfectly cooked Paella
Author: Chris Lord
