Meat week in Lord’s Kitchen is always challenging, as studenst are reuired ti joint a chicken into the wings, thighs, drumsticks, thighs and caucus. The students then worked in groups to make a different chicken dish, including, Creamy mustard casserole, breaded chicken wing, sweet chili drumsticks, chicken kebabs and chicken stock
Chloe, Melody, Saara, Yi Shyan were awarded chef’s of the week, for their teamwork and organisation wgen making, breading and deep frying the chicken wings
Author: Chris Lord
