This time the Seafood week in Lord’s kitchen was probably the best ever, with the studenst excelling in both skill, creativity and plating. There was a great selection of dishes on offer as the students collaborated to make a dish of their choosing. Everything from Fish and Chips to Paella, and Calamari to seafood pasta. However the Chefs of the week were Henry for his beautifully plated Fish with Cauliflower puree and Andrea and Ashley for they prawns cooked in 4 different styles.
Author: Chris Lord
