Well done to all the Y11 GCSE Food Preparation and Nutrition students, who completed their mock practical assessment over the last two days. the students had to make two dishes inspired by Hong Kong street food  in two and half hours, to show a range of skills and organisation. The standard was very high, but special mention has to go to Charlotte and Valerine Man, who achieved the highest grade, for their extremely innovative and professional take on the brief.  Valerie’s deconstructed take on Char Sui Bao and Charlotte’s braised beef with homemade noodles were two of the best dishes to come out of the food department in  some time!